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Description
Ingredients ripe medium avocado (50 grams) see notes* cup chopped green onion (green portion) cup torn flat leaf parsley (some stem is fine) 3 Tablespoons torn leafy herbs (such as basil, dill, mint, and/or cilantro) 2 Tablespoons chopped chives cup canned coconut milk or light coconut milk (see notes) 1 teaspoon minced garlic or 2 garlic cloves 2 teaspoon lemon juice 2 teaspoons tamari (gluten-free soy sauce) or coconut aminos
Make a lasting impression in this long sleeve midi dress that fits like a glove
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- **Elegant Design:** The faux wrap style creates a flattering silhouette, accentuating your waist and adding a touch of timeless sophistication
How to Make Balsamic Vinaigrette Place all the ingredients in a glass mason jar and seal tightly
A sheer scoop back shows just the right amount of skin before cascading beautifully into a jaw-dropping 80 scalloped lace train
