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Arrange romaine leaves on a plate, top with croutons, then add homemade dressing and finish with shavings of Parmesan cheese

Product Number:#C3EW

We tried experimenting with the amount of dressing to salad ingredients and we suggest using the following ratio as a starting point: 12 to 18 ounces of chopped Romaine (about 8 to 12 cups or 2 to 3 hearts of Romaine) 3/4 cup dressing 1 cup croutons 1/4 cup grated Parmesan cheese If you like a lightly dressed salad, start with a little less dressing, or if you like yours nice and creamy add more

A wardrobe staple in chambray, this dress features a button front, collar, and side seam patch pockets

This stunning white mini dress is the perfect blend of flirty and feminine, featuring a flattering fit-and-flare silhouette that hugs you in all the right places and flows into a playful bubble skirt for added volume and movement

Most experienced seamstresses have photos of their formal wear alterations