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I always prefer to start small with bold ingredients like fresh cilantro or salt and add more, than have to bump up the base ingredients in the right ratio to mellow a flavor out

I allow the dressing to cool to room temperature, place it in an airtight container, and refrigerate for 3-4 days

I have a set of recipes that I can grab at the drop of a hat, mix up quickly, and know that my family will eat them

It will be a little runny when you first make it, but a few hours in the fridge will thicken it up and have the consistency of store-bought mayo

Now, very gently stir everything together and taste it one more time to see if you'd like to add more salt