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You can use a date, a pinch of stevia, or another sweetener to tasteor omit it if preferred

Its a great salad to serve on a warm summer day with: Grilled Meats Yogurt Marinated Chicken Kebabs or Spicy Honey Chicken and Sweet Potato Kebabs with a side of Cilantro Rice Seafood Shrimp Pesto Pasta or Artichoke and Spinach Roasted Salmon or Bruschetta Baked Cod with Panko One Pan Meals Lemon Roasted Chicken and Potatoes or Cod in Creamy Red Roasted Pepper Sauce Simply some fresh naan bread or crusty bread More Cucumber Salad Recipes If you make this recipe, please leave a STAR rating and COMMENT letting us know how you liked the recipe

Hello, I made this dressing and it came out great, but separated terribly a few days later, is there a way to prevent that

Ingredients cup + 2 tablespoons vegan sour cream* 2-4 tablespoons unsweetened plain non-dairy milk (such as almond milk)** 1.5 tablespoons minced fresh Italian flat leaf parsley leafs (large stems removed) 1.5 tablespoons minced fresh dill (large stems removed) 1.5 tablespoon minced fresh chives 2 large garlic cloves, pressed 1 tablespoon fresh lemon juice (from about large juicy lemon) 1.5 teaspoon maple syrup 1 teaspoon fine salt teaspoon freshly ground black pepper (or more to taste) Instructions Add all ingredients to a small mixing bowl and whisk to well combine

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