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"I was so proud of you and thrilled at having you so close to me on our long walk in Westminster Abbey, but when I handed your hand to the Archbishop I felt that I had lost something very precious," he penned

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We always keep fresh lemons on hand and I regularly use them in place of vinegar to make homemade salad dressing

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Use these things to make your Best Middle Eastern Salad Dressing: Garlic Extra Virgin Olive Oil Zaatar Half Pint Jars with Lids A Wooden Cutting Board A Vegetable Knife or Chefs Knife Kosher Salt Connect with Foodie with Family Best Middle Eastern Salad Dressing Rate Recipe Ingredients 4 garlic cloves peeled and roughly chopped 1 teaspoon coarse kosher salt 1/3 cup fresh lemon juice about 1 1/2 lemons 1/3 cup garlic or regular extra virgin olive oil 1 teaspoon Za'atar Seasoning Instructions Peel and roughly chop the garlic cloves