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Here are some suggestions: Ranch add 1/4 tsp EACH dried dill, parsley, chives, onion powder, garlic powder, salt, black pepper, plus 1/2 tsp white sugar Mexican / South Western use lime instead of lemon, add 1/4 cup coriander/cilantro leaves, 1.5 tbsp chopped red onion, 1/4 tsp cumin powder Fresh herbs 1/4 cup chopped parsley, dill, coriander/cilantro, chives (any combo you choose) Coriander/dill 1.5 tbsp each coriander and cilantro (wonderful flavour combo) Extra lemony add the zest of 1 lemon Greek add 2 tsp dried oregano and a squeeze of extra lemon (use for Greek Salad!) Italian add 1.5 tsp mixed dried Italian herbs (or use a combo of parsley, oregano, red pepper, basil) Dried herbs use 1.5 tsp dried herb mix of choice How to make Creamy Avocado Dressing Heres how its made plonk and blitz

These are a great color for the fall

If youve never visited, its difficult to explain the way the highlands can make you feel

I did my best to de-glitter it by shaking it, putting it in the dryer (on a delicate setting) after hand washing it

The Pumpkin Pie was amazing

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