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Roasted Lemon Chicken with Potatoes and Tomatoes Roasted Chicken with Vegetables Baked Italian Chicken and Potatoes with Herb Vinaigrette Equipment 1 large stock pot with lid 1 colander 1 large skillet 1 1015" glass baking dish 1 spatula 1 sharp knife to chop herbs 1 small mixing bowl 1 whisk measuring cups measuring spoons Ingredients CHICKEN: 4 chicken breasts boneless, skinless (or 4 chicken thigh fillets) 2 tbsp

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Notes Recipe Variations Make it creamy by adding 1/2 cup mayo to the mix For a tangier dressing, add more vinegar For a sweeter dressing, add more sugar Use dried minced onion OR fresh minced onion in place of onion powder Add garlic powder or fresh garlic Add additional seasonings, such as chili powder, dried mustard, or celery seed (1/4 1/2 teaspoon each) Add a splash or worcestershire sauce for a savory kick

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White is also a great choice as it can be dressed up or down, depending on the occasion