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Friends Hollie Pocsai and Jane Labatte opened up shop on James Street North in 2008 with a mission to showcase independent makers from Canada

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Tuxedos look ultra-classic, but pairing suitable shoes with them can sometimes make you overwhelmed

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I love capers but don't like anchovies on my Nioise though Le Chef does) Also Optional (and not usually included in the authentic Salade Nioise: 1 bunch of green beans 2 medium potatoes Instructions Cooking times Eggs: For just slightly hard-boiled eggs (with a bright yellow yoke that is hard) add the eggs to boiling water and let boil for 8.5 minutes over medium high heat