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Once cooled, gently remove crab meat from the shells, chop into fine pieces and set aside2 cups chopped Dungeness crab meat Meanwhile, clean the lettuce and chop it into bite size pieces

The elastic was heavy enough to keep the top up without constant readjustment on my part, but it wasn't so tight as to be uncomfortable

Share with your friends Ingredients 1/3 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1/2 teaspoon minced lemon zest 2 teaspoons Dijon mustard 2 teaspoons Simply Organic Ginger Root 1 1/2 teaspoons honey 1/4 teaspoon Simply Organic Black Pepper 1/4 teaspoon Simply Organic Garlic Powder 1/4 teaspoon Simply Organic Onion Powder 1/4 teaspoon sea or Himalayan pink salt Directions In a liquid measuring cup, whisk together oil, lemon juice, lemon zest, Dijon, ginger, honey, black pepper, garlic powder, onion powder and salt

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