baked chicken with italian dressing Italian Dressing Chicken Recipe (Juicy

Ingredients 1/2 tbsp olive oil 1 large zucchini, ends removed and sliced into strips 1 medium red onion, sliced into rings 1, 15 oz can white beans, drained and rinsed 1, 15 oz can chickpeas, drained and rinsed 1 bell pepper (any color), diced 1 jalapeno, diced 1/2 cup parsley leaves, minced 8 mint leaves, minced (optional) Kosher salt Fresh cracked black pepper Creamy Maple Dijon Dressing 3 tbsp unsweetened plant-based yogurt 1 small clove garlic, crushed 2 tbsp Dijon mustard 1 tsp white wine vinegar Juice and zest of 1 medium lemon 2 tbsp extra virgin olive oil 23 tbsp maple syrup (sweeten to your liking) Serving Ideas: 3-4 warm pitas and choice of spread (hummus, white bean spread, or even mashed avocado) Instructions Place a large grill pan or skillet over medium heat

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