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Saute the Veggies: Saut onion, celery and green onion with butter until softened

Kathleen and Aaron, thank you for allowing me to be a part of your wedding day

Cook until the onion softens and the beef is cooked through.1 large onion , diced, 4 slices bacon , diced Combine in the Slow Cooker: Add the beef mixture, black beans, pinto beans, corn, tomatoes, chicken broth, enchilada sauce, green chiles, cumin, garlic, and paprika.1 15.5-ounce can black beans , drained & rinsed, 1 15.5-ounce can pinto beans , drained & rinsed, 1 15-ounce can corn , drained & rinsed, 1 14.5-ounce can diced or crushed tomatoes , 1 15.5-ounce can low sodium chicken broth or water , 1 15-ounce can enchilada sauce , red or green*, 1 4-ounce can green chiles , 1 1-ounce packet ranch dressing seasoning , 1 Tablespoon ground cumin & granulated garlic , 2 teaspoons smoked paprika , optional*, 1 1-ounce packet taco seasoning Cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours

Its best to dress the salad with a small amount of sauce right before serving or within 20 to 30 minutes

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