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"Since this dressing doesn't contain an emulsifier like Dijon mustard," explains, Shungu, "shaking the dressing is the easiest way to quickly emulsify the olive oil and vinegar." In order to do so, she advises measuring the salad dressing ingredients (all 5 of them) into a jar with a lid, screwing the lid on tight, then shake-shake-shaking until everything is well-combined

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9 minutes Start the timer and cook for 9 minutes