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Woman's Hour Radio
Step 6: Make the Anchovy Paste I use six whole anchovy fillets with salt and minced garlic
Its perfect as a quick side dish for weeknight dinners, a refreshing counterbalance to heavier Japanese mains like teriyaki chicken or karaage, or even as a light appetiser when entertaining
Essentially that means each slice is then cut so that the steak goes from, say, 2in thick to 1in thick, with seasoning on one end, and pink center on the other
Team it with black heels and a clutch for a look that will send you straight to the best-dressed list
The debut collection was t-shirts and pants
