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Description
However, adding Dijon mustard, lemon juice, and fresh garlic makes this dressing so much more robust (and its why my lemon vinaigrette is a fan favorite as well)
You will know they are done when they are fragrant with just a hint of color
Its creamy, a little sweet, and the dijon adds a nice tang
First pressed: you can get several batches of olive oil from the same olives, just like you can make several teas with one bag
Well, not necessarily
Mahalo for that, Hawaii
