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Southern Cornbread Dressing Updated December 15, 2024 Total Time 1 hours, plus 8 hours for drying out cornbread Rating Comments Read comments Advertisement Ingredients FOR THE CORNBREAD 4 tablespoons/56 grams butter 2 cups/340 grams yellow cornmeal, fine grind (use the freshest, best quality you can find) 1 teaspoons kosher salt 1 teaspoon baking powder 2 eggs 2 cups/473 milliliters buttermilk, preferably full fat FOR THE DRESSING 3 cups soft white bread, crust removed and torn or cut into 1-inch pieces (do not pack) cup butter (1 stick), plus more for the pan 2 cups chopped sweet onions 1 cups chopped celery (4 or 5 stalks) 1 teaspoons kosher salt 2 eggs 1 tablespoons finely chopped fresh sage 1 teaspoon chopped fresh thyme teaspoon ground black pepper 4 to 5 cups rich chicken or turkey stock, preferably homemade Preparation Step 1 Make the cornbread: Heat oven to 450 degrees

Style #21061

The backless design adds a touch of allure

As an added bonus, it has an antimicrobial sock lining and rubber traction on the bottom, providing grip for any surface

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