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How to Store This recipe makes a nice big batch, so youll likely have leftover dressing

1 tbsp avocado oil or olive oil 1 tsp cumin 1 tbsp dried parsley 3/4 tsp garlic powder 1/2 tsp smoked or sweet paprika 1/2 tsp sea salt & pepper, to taste 2 tbsp lemon juice Instructions Dressing Add all ingredients to a high powered blender and blend until smooth

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Whisk in soy milk until desired dressing consistency is reached