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Use your favorite herbs I use parsley and spinach for this recipe, but you can also use other herbs and leafy greens like dill, chives, basil, tarragon, basil, mint, arugula or chard There are no limits to your creativity here
Ingredients 30g/1oz fresh flatleaf parsley 10g/oz fresh dill 10g/oz fresh tarragon 5g/oz fresh chives 5g/oz fresh mint 2 anchovies in oil 1 small garlic clove, roughly chopped 65g/2oz mayonnaise 55g/2oz soured cream squeeze fresh lemon juice sea salt and freshly cracked black pepper Method Place the fresh herbs in a food processor, removing any woody stalks where necessary
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