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Lemon Quinoa Salad with Herbs Ingredients 1 cup quinoa uncooked 2 cups reduced-sodium broth vegetable or chicken (or water) 2 medium lemons zest and juice (see note) cup extra-virgin olive oil 2 cloves garlic finely-minced or pressed 1 cups arugula roughly chopped 1 cup diced cucumber cup grated Parmesan cheese or crumbled feta cup sliced or slivered almonds cup finely-diced onion red or white 2 Tablespoons fresh basil chiffonade more or less to taste 2 Tablespoons finely-chopped Italian parsley more or less to taste 2 Tablespoons fresh mint chiffonade more or less to taste Salt to taste Ground black pepper to taste Instructions Rinse uncooked quinoa under cool water using a fine strainer

The Snow Queen From Eastern European folklore, often depicted as a powerful, icy figure

This will also make your strands easier to manage and will give your hair a great natural shine

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Knitted using the highest-possible thread count