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Making it ahead : I do recommend making it at least 30 minutes or up to a day ahead so that it has time to cool and thicken slightly in the fridge and for all the flavors to develop
Make-Ahead Tips: All the crisp veggies and cheeses for your pasta salad recipe can be chopped ahead of time for convenience but they should be stored separately in airtight containers or sealed baggies

To give a battle-ready look, use face paint or war makeup

Luxurious gold piping highlighting the silhouette

The answer

Fire in both scenarios
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