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For Cornbread Dressing: Grease a large casserole dish (9x13 or larger) Preheat oven to 350 F Combine very finely diced onions and celery in a stockpot and add just enough water to cover the top of the onions and celery Boil until the celery is good and tender, or to your liking

Variations and Substitutions Vinegars: Use white wine vinegar instead of ACV for a milder tang
Its lightweight, breathable, and semi-transparent, and its made from cotton or wool

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How to Use Italian Dressing This Italian dressing keeps well in an airtight container or jar for up to 3 weeks in the fridge
