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The savory, tangy dressing has a rich base of buttermilk and mayonnaise, seasoned with onion, garlic and dill

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Shop more fun picks for the season: AnnMarie Mattila is the Senior Editor for The Pioneer Woman, covering a wide range of topics from food and cooking to home, beauty, style, and more

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Rebeccas Tips If using dried herbs instead of fresh, youll only need 1/4 of the listed amount in the recipe

Prep ahead and storage Pomegranate vinaigrette can be made ahead and stored in a sealed container in the refrigerator for up to a week