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Step Four: Mix everything together and add the dressing to a buttered baking dish
Pre-Catalyzed Polyurethane
Vinegar: You can substitute the red wine vinegar for white wine vinegar or champagne vinegar
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Epstein, Julia, Straub, Kristina
We like to use dried herbs because they dont change the consistency or texture of the dressing, but if youve got fresh parsley, fresh dill, fresh chives, etc
