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This salad dressing recipe can be blended in a small blender or a food processor if you like your dressings more smooth

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I did add an extra tablespoon of lemon juice, extra teaspoon of pre-minced garlic clove (blasphemous to some people but so convenient) and I used extra virgin olive oil (I cant taste it since the other ingredients are so strong but I love the taste of olive oil) and a tablespoon of capers after tasting the sauce

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