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Home Recipes Jiffy Cornbread Dressing Recipe about Ingredients Directions Nutrition Jiffy Cornbread Dressing is a classic Southern side dish that is perfect for Thanksgiving or any other special occasion

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My father and I would each have a cutting board and a knife my mother would be standing at the stove, presiding over a large pan of sauteeing vegetables

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prep time 30 Min cook time 40 Min method Bake yield 10 serving(s) Ingredients 22 slices dried bread, torn in pieces (about 1 large loaf) 1 cup celery, diced 1/2 small onion, diced 1 can (14-1/2 oz.) chicken broth 2 teaspoons sage, dried (may add more if desired) 2 eggs, beaten 1/2 teaspoon salt 1/2 cup water from cooking celery & onions How To Make easy sage dressing Step 1Set bread out to dry overnight on a cookie sheet