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Description
Ingredients cup high quality extra virgin olive oil cup high quality red wine vinegar 1 large lemon, juiced 2 teaspoons minced garlic 2 teaspoons dried oregano teaspoon dried thyme teaspoon dried rosemary sea salt & black pepper to taste Instructions Gather the olive oil, red wine vinegar, lemon, garlic, dried oregano, dried thyme, dried rosemary, salt and pepper
Features bold, unique asymmetrical cut, adding an edgy twist to the traditional linen dress
On step 4 when you attach the bottom to the middle, be very careful of the holes
Dress the salad and serve
Place the bread in the oven and bake until it is dry, about 15-20 minutes
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