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(I trim off the large stems at the very bottom of the bunch, but keep and include the smaller stems since they have lots of flavor too.) Adding the water first, place all ingredients in a small high-speed blender or small food processor.** (I use a small Nutribullet which works great for sauces and dressings.) Blend for about 10-15 seconds or until smooth

Oyster sauce For a hit of umami, this is what gives the sauce depth of flavour despite the few ingredients called for

You have to mix all of the ingredients, season, and you are done

Accessories: Chunky necklaces, statement earrings, and scarves all draw the eye to your upper body

Schenti were worn by pharaohs and, later, members of lower social classes

Let it sit at room temperature and shake before using