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Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 261Total Fat: 28gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 4mgSodium: 119mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only

Structured fabrication

Consumer expectation plays a role too people expect salty restaurant-style dressing because thats what theyre used to

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Season to taste with salt and pepper.3 tablespoons butter, 4 tablespoons flour, 1 cup chicken broth, 2 cups milk, 1 1/2 tablespoons ranch seasoning, Salt and pepper Pour the sauce over the pork chops