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And did I mention all the variants

Luckily, the exchange process was very painless and was able to get the extra small, which was perfect

specifically, matching her gown to her backward scarf

Purple bodice with a gathered front for a charming mermaid look

Chopped Kale Cabbage Salad with Sweet Mustard Dressing, Chickpeas & Avocado Ingredients Pickled Red Onions (makes extra) 1 large red onion, cut into thin half moons 1 cup water cup white vinegar cup cane sugar 2 tablespoons salt Sweet Mustard Dressing cup avocado oil 2 tablespoons vegan mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons lemon juice 2 tablespoons maple syrup 2 tablespoons Dijon mustard 1 tablespoon yellow mustard 1 tablespoon grainy mustard 1 teaspoon vegan Worcestershire sauce teaspoon garlic powder teaspoon onion powder 1 clove garlic, finely minced with a microplane sea salt and ground black pepper, to taste Salad & Assembly medium head cabbage, core removed 1 bunch kale, stems removed (about 4 cups kale leaves, lightly packed) 2 medium carrots, peeled 1 19oz can chickpeas, drained and rinsed (2 cups chickpeas) 2 medium ripe avocados, peeled and diced Notes You dont have to use a food processor to chop

Fruit combinations will be the most relevant this season