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It is fine if the internal dressing temp goes up into the 180's

Dijon Mustard: A little bit of this goes a long way to add

You just don't cut it when I want to dress up

I think mine will end up having an American bustle as well

Wrap well and defrost overnight in the fridge before baking, and check the internal temperature with a thermometer to make sure it is at a safe temperature (at least 165 F) before serving

Fuchsia and hot pink for deep complexions the saturation creates contrast that photographs as genuinely striking, not just nice
