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Description
The craggier edges have a more pleasant texture and are prettier to look at
Salad with Lemon Dijon Vinaigrette Ingredients Croutons 2 cups day old french bread (1- inch cubed (or bread of choice)) 3 tablespoons olive oil 1 clove garlic (minced) 1/4 teaspoon dried oregano Pinch fresh ground black pepper 1 tablespoon grated parmesan cheese Vinaigrette (Makes about 1 cup) 1/2 cup extra virgin olive oil 4 teaspoons red wine vinegar 2 cloves garlic (minced) 2 teaspoons dijon mustard 3 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce Pinch of salt and fresh ground pepper Salad 2 heads romaine (wash/dried, cut into 1-inch sections (about 8 cups)) 1/4 cup fresh shaven or grated parmesan cheese Fresh ground pepper to garnish Email this Recipe

The combination of ginger and carrot base on this salad dressing gives it a lighter flavor and body than other richer sesame-oil-based Asian salad dressings

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This zesty classic Lemon Vinaigrette is a basic salad dressing recipe that you will use over and over Making your own vinaigrettes is easy

Place a large skillet over medium heat
