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The difference between the leg of mutton and the Juliet sleeve is that the Juliet is constructed in two pieces instead of one

Ingredients 1 tablespoon (15 ml) olive oil 1 tablespoon (15 ml) sesame oil 1 tablespoon (15 ml) soy sauce 1 tablespoon (15 ml) maple syrup 1 tablespoon (15 ml) rice vinegar 1 clove minced garlic 1 teaspoon (2 grams) freshly minced ginger Directions Whisk together the olive oil, sesame oil, soy sauce, maple syrup, and rice vinegar

Fresh herbs substitute If you dont have fresh herbs you can substitute it for dried herbs for a more vibrant flavor

Tip: A food processor will also work for this recipe, but if it's a particularly large one you might want to double the batch size

Belts are more than just functional accessories theyre powerful tools to enhance your look

Prior to landing her first job as a digital writer, Sibelle completed an MA in Magazine Journalism at City, University of London and is also a graduate of the University of Edinburgh with an MA in English Literature and History