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Sage Sausage Stuffing Beth Lee Ingredients 16 cups bread cubes 1 pounds breakfast sausage with sage either Jimmy Dean's which will sell out close to Thanksgiving or get your butcher to make it cup dried apricots chopped cup dried cherries 1 cups pecans coarsely chopped and toasted 2 onions chopped, about 2.5 cups 3 tart apples chopped and not peeled 4 tablespoons butter stick 2 - 3 teaspoons dried thyme or about double if fresh 1 -2 teaspoons dried sage or about double if fresh cup Italian parsley chopped 1 - 2 cups turkey stock Salt and pepper to taste Instructions Have a giant bowl ready for mixing it all up and to put the ingredients in as you saute them

Because theres no egg in this cornbread stuffing recipe, you dont have to wait for it to set

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