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You can use full-fat, light, or fat-free mayonnaise depending on your preference

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Ingredients For Blue Cheese Sauce Butter: salted butter is preferred as it seasons from within, but you can use unsalted and then season to taste with extra salt before serving if you prefer Rosemary: fresh rosemary is better than dried in this application because dried herbs don't blend as well into the sauce

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Think of blue cheese as the umbrella term for a type of cheesemaking, and gorgonzola as a type of blue cheese