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While the cashews are boiling, put cup + 2 tbsp unsweetened almond milk + 2 tbsp lemon juice into the blender cup and let it sit for 1 minute to make the vegan buttermilk

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We recommend using a knife with M390 steel for superior edge retention - you want a blade that stays sharp throughout the entire field dressing process

Add raspberry puree and all other ingredients to a small blender or food processor.1 cup raspberries, cup olive oil, 1 Tablespoon honey, 1 Tablespoon brown sugar, teaspoon salt, teaspoon white pepper, 2 Tablespoons balsamic vinegar Blend ingredients at medium speed until well incorporated

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