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And this dish is brimming with clean and soapy cilantro

Personally, I love cilantro no matter what, but I find that remove the stems can take away some bitterness and help the texture

Recipe information Yield Makes 4 large salads Ingredients Taco filling: Crispy tortilla strips: Creamy Avocado-Lime Dressing: Salad: Preparation To make the taco filling: Step 1 In a medium saucepan, warm the olive oil over medium heat until shimmering

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Want something more filling

Shelf Life: Homemade creamy Italian salad dressing can typically be stored in the refrigerator for up to 1-2 weeks
