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Description
Honey were using liquid honey Lemon juice a touch of acidity balances all the flavors and adds freshness Garlic powder for another savory layer Olive oil the base to any good vinaigrette Helpful tips I use yellow mustard (Frenchs brand here in Canada), but youre welcome to switch it up with your favorite or whatever you have on hand

2, Color: picture color orcustom color ( if youcouldn't make sure of the color, you can orderfabric swatch)

My favorite part is adding in the sesame seeds

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It's basically the way I feel about cartoned, pasteurized orange juice vs

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