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Let it cool to room temperature, then place it in an airtight container and keep in the fridge up to 4 days

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Simple Balsamic Vinaigrette Ingredients: 1/4 cup good aged balsamic vinegar 1/4 cup good olive oil 2 tsp Dijon mustard 1/4-1/2 tsp thyme, to taste 1 clove of garlic, minced Honey, to taste Pinch of crushed red pepper flakes, to taste, optional Sea salt and freshly cracked black pepper, to taste How to Make a Simple Balsamic Vinaigrette Combine the aged balsamic vinegar, olive oil, Dijon mustard, thyme, garlic, honey, crushed red pepper flakes, sea salt, and freshly cracked black pepper, to taste in a small glass jar

Hi, I just bought this dress and received it today