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Remove apples from heat and set aside

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Thanksgiving Tradition: A quintessential holiday favorite, bringing nostalgic comfort to your Thanksgiving dinner

For the Dressing: In a tall container or mixing vessel, combine garlic, anchovy paste, salt, egg yolks, lemon juice, and Dijon mustard.2 cloves garlic, 2 tablespoons anchovy paste, Pinch salt, 2 egg yolks, 4 tablespoons lemon juice, 1 teaspoon Dijon mustard Using an immersion blender, blend the mixture on high speed until well combined

Optional Additions If you love a garlicky flavor in your blue cheese dressing, add garlic powder, to taste