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Shoreline Salad Ingredients FOR THE AVOCADO RANCH: 1/2 cup plain nonfat greek yogurt 1 small avocado 6 tablespoons buttermilk 2 dashes worcestershire 1 teaspoon dried chives 1 teaspoon dried dill 1 teaspoon garlic powder 3/4 teaspoon dried parsley 3/4 teaspoon kosher salt 1/2 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon freshly ground black pepper 2 tablespoons water, or more as needed FOR THE SALAD: 8 ounces salad greens 8 strips cooked center cut bacon 2 large shallot, sliced 6 ounces salami, diced 4 hardboiled eggs, quartered 2 small avocado, sliced 1 cup cucumber, sliced 1/2 cup shaved parmesan cheese Instructions MAKE THE AVOCADO RANCH: In your blender or magic bullet, measure and add yogurt, avocado, buttermilk and worcestershire, dried chives, dried dill, garlic powder, dried parsley, kosher salt, onion powder, paprika, ground black pepper and 2 to 4 tablespoons of water to thin the dressing out to your desired consistency

Certain factors need to be considered such as the wedding setting, theme, and coordination with both the bridesmaids and the other mother(s) in the bridal party

The only ingredient should be ground sesame seeds

PLEASE CONTACT PRIOR TO BIDDING TO ASK FOR SHIPPING QUOTES

There are no tables or chairs

Will definelty be going back next event dress shopping !