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Amanda Cottage Cheese Blue Cheese Dressing and Dip Equipment immersion blender optional wide mouth mason jar optional Ingredients 1 cup cottage cheese 4% milkfat, small curd 6 tablespoon buttermilk 4 -8 tablespoon depending on desired thickness 4 ounces blue cheese crumbles divided 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 1 pinch salt & pepper to taste Instructions Add cottage cheese, buttermilk, half of the blue cheese crumbles, lemon juice, Worcestershire sauce, garlic powder, salt & pepper to mason jar

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Perrys Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box