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Description
12 oz jar About 12 servings per container Buttermilk, Canola Oil, Distilled Vinegar, Avocado, Lemon Juice, Sugar, Contains 2% Or Less Of: Egg Yolk, Salt, Garlic*, Kale*, Onion*, Xanthan Gum, Spice, Natural Flavor (Celery), Chives*
Add cup grated Parmigiano-Reggiano cheese and gently blend until combined
I LOVE a White Castle burger and have since I was a little kid
More summer salad recipes: If you like this recipe and make it, let me know in the comments below
Bake at 200 degrees F until dry
Enjoy immediately or store in containers in the refrigerator to enjoy throughout the week
