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Description
only women of the middling, gentry and aristocratic classes could afford to wear the pale, easily soiled garments of the era
To avoid this, follow the suggested cook times in this recipe and use a meat thermometer to ensure your chicken is cooked to 165 degrees F and not more
When ready to cook, uncover and bake
The bodice is decorated with pinches, a beautiful frill with lace at shoulder level, and the sleeves have small lanterns up to the elbow with an elastic band
There are so many pieces that stopped me mid-scroll and I was blown away with all their options
This recipe as written is not freezer-friendly
