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Nicoise Salad Video Ingredients For the dressing: 2 tablespoons fresh lemon juice about 1 lemon 1 tablespoon white wine vinegar or champagne vinegar 2 teaspoons Dijon mustard 1/3 cup extra virgin olive oil kosher salt and freshly ground black pepper For the salad 1 head butter lettuce separated into leaves and washed, optional 1 pound small new potatoes or small red potatoes 1 pound thin green beans 2 large tomatoes cut into wedges, one pint of halved cherry tomatoes 1 cup black Nioise olives or kalamata olives 4 hard-boiled eggs peeled and halved 2 cans high-quality tuna drained salt and freshly ground black pepper Instructions To make the dressing: Whisk lemon juice, vinegar and mustard together in a small bowl

Photo by David Bailey

Storage keep dressing separate from salad

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Sizing: X-Small:0/2, Small:2/4, Medium: 6/8, Large: 10/12