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Description
The ideal ratio of oil to acid creates a dressing with bright, yet balanced flavors

Modest Formal Embellished Dress G489 Black

"Make and Shake" this Meyer Lemon Vinaigrette in a Mason jar in just minutes

Waistline : It has little (loosely tied sash belt, ungathered seam, etc.) to no definition at the waist
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Crab Louie Salad Ingredients: For the Dressing: 1/2 cup ketchup 1/2 cup mayonnaise 1 clove garlic, grated 1/2 teaspoon tabasco sauce 1 1/2 teaspoons Worcestershire sauce 1 teaspoon prepared horseradish 1 teaspoon freshly squeezed lemon juice Cayenne pepper, to taste For the Salad: 1 medium head Romaine lettuce, torn or left whole 1 cup grape tomatoes, halved 2 hard-boiled eggs, peeled and quartered 1 ripe avocado, sliced 1/2 hothouse cucumber, long peels 1/4 cup radishes, sliced 8-10 ounces cooked crabmeat Directions: For the Dressing: In a small bowl add the ketchup, mayonnaise, garlic, tabasco, Worcestershire sauce, horseradish, lemon juice, and cayenne pepper, whisk well to blend and set aside

This slaw is fantastic to use as part of your meal prep
