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While blender is running on low speed, add the oil in a slow, steady stream

Keep the measuring tape horizontal and slightly loose to allow comfortable breathing

NOTES Tips and Tricks for Success For the egg yolk and oil based dressing, its important to add the oil in a very slow and steady stream, while whisking to ensure it emulsifies properly

I like to make my salad dressing in wider mouth jar, such as a canning jar with a lid, that I can fit a small sized whisk into if needed

Creamy, smooth, a bit tangy, and with all the ranch flavors you lovein a matter of minutes you could whip up a salad dressing or dip thats sure to be a hit

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