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Description
How to Make Creamy Italian Salad Dressing Creamy Italian Salad Dressing Equipment food processor or blender Ingredients 2-3 small garlic cloves smashed + skinned 4 Tablespoons (56 grams) mayonnaise 4 Tablespoons (60 ml) red wine vinegar sub champagne vinegar 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 cup (120 ml) Extra Virgin Olive Oil 1/2 teaspoon Pink Himalayan Sea Salt or Kosher Sea Salt finely ground or to taste 1/4 teaspoon Freshly cracked black pepper or to taste Instructions Add ALL ingredients, smashed garlic, mayonnaise, red wine vinegar, dried oregano, dried basil, EVOO, sea salt, and freshly cracked back pepper to the food processor or blender
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If you dont want that and want to leave the sugar out, you can, or you can use a sugar substitute
How to Style It: Playful Everyday: Layer over a striped long sleeve and pair with sneakers for a comfy, casual look
Store this salad dressing covered in the refrigerator for up to two days
