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Paula Deens Southern Cornbread Dressing Ingredients For the Dressing: 7 slices of oven-dried white bread 1 sleeve of saltine crackers 8 tablespoons of butter 2 cups of chopped celery 1 large onion chopped 7 cups of chicken stock 1 teaspoon of salt Freshly ground black pepper to taste 1 teaspoon of sage optional 1 tablespoon of poultry seasoning optional 5 beaten eggs for the dressing For the Cornbread: 2 beaten eggs 1 cup of self-rising cornmeal 1/2 cup of self-rising flour 3/4 cup of buttermilk 2 tablespoons of vegetable oil Instructions For the Cornbread: Preheat the Oven: Initiate the process by setting the oven to a temperature of 350 degrees Fahrenheit

After you tie the knot, pull on both ends of the scarf to tighten it until you are satisfied with the look

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