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Description
Simmer until veggies are tender and butter is melted

Garlic Infuses the dressing with warm, savory undertones that deepen the overall flavor

Homemade salad dressings always taste so much better than the stuff from grocery stores, so I started making my own years ago

One thing that annoys me when I wear dresses to our local beach Galveston, is if I wear a shorter dress like the one in the picture below, the wind tends to blow the dress up

Until now
The bottom of the dress was cut on the bias for an asymmetrical look
