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French Chestnut Stuffing Ingredients 1 tablespoon salted butter 1 onion, diced 1 sweet apple (Gala or Honeycrisp) cored and diced 2 celery stalks, diced 2 tablespoon fresh sage, chopped, or 1 teaspoon dry, ground 2 tablespoon fresh thyme, chopped, or 2 teaspoon dry teaspoon nutmeg teaspoon salt teaspoon ground black pepper 1 lb fresh chestnuts, roasted, shelled, and crumbled 4 c baguette or French bread pieces 1 c chicken or vegetable broth Instructions Preheat your oven to 350F

The ALLYRA Scoop Stretch Crepe Midi Dress is defined by its clean lines and sculpted simplicity

The 1860s saw fullness slowly move toward the back of the skirt, with the "first bustle" 1870s silhouette requiring the crinolette and then a bustle to support the fashionable draperies such as the polonaise

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To gauge the formality of the formal party, examine the venue

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