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Dice the cucumber and bell pepper into small pieces

In fact, shes there because shes friends with Peggy, and Maddie is aware of her somewhat precarious position

Just a few flavorful add-insbuttery pine nuts, nutty parmesan, and a bright basil dressingtransform arugula into a gorgeous salad with just the right balance: tangy and rich, peppery and bright, crunchy and fresh

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Olive Garden Salad Dressing Ingredients 3/4 cup extra virgin olive oil* 1/3 cup white vinegar 1/4 cup water 2 tablespoons mayonnaise 1 tablespoon finely grated Parmesan cheese 1 teaspoon Italian seasoning 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon parsley 1/4 teaspoon pepper Instructions Combine all of the ingredients in a blender.3/4 cup extra virgin olive oil*, 1/3 cup white vinegar, 1/4 cup water, 2 tablespoons mayonnaise, 1 tablespoon finely grated Parmesan cheese, 1 teaspoon Italian seasoning, 1 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon oregano, 1/2 teaspoon parsley, 1/4 teaspoon pepper Blend on low until completely combined

Add the peanuts, then pour the dressing on top